*  Exported from  MasterCook Mac  *
 
                               Nut Butter Pie
 
 Recipe By     : Lion O'Reilly’s & B.J. Monkeyshines/Seattle/Gourmet Mag
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      oz            chocolate wafer crumbs
      1/4  c             sugar
      1/4  c             butter  -- melted
      1/2  gallon        vanilla ice cream  -- softened
    2      c             creamy peanut butter
    1      c             clover honey
    1      c             cashews  -- chopped, toasted
    2      c             chocolate fudge sauce  -- heated
    2      c             whipped cream
 
 Preheat oven to 350F.  LIghtly grease 9 inch springform pan.  Blend
 chocolate crumbs, sugar and melted butter in medium bowl.  Press onto bottom
 and up sides of prepared pan.  Bake 5 minutes.  Cool.
 Mix ice cream, peanut butter, honey, and cashews in large bowl.  Spoon into
 prepared crust.  Freeze at least 2 days.
 Place pie in shallow pan of hot water 10 seconds.  Remove pie from pan.
 Top each serving with sauce and whipped cream.
 
                    
 
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