MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Party Meringue Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 pk Lemon pudding
   2 1/4 c  Water
       2 tb Lemon juice
       1    Baked 9″ pie shell,cooled
       6 tb Sugar
     2/3 c  Sugar
       3    Egg yolks
       2 tb Butter or margarine
       3    Egg whites
  
   Combine pie filling mix, 2/3 cup sugar and 1/4 cup of water in
   saucepan. Blend in egg yolks and remaining water. Cook and stir over
   medium heat, until mixture comes to a full bubbling boil. Remove from
   heat. Blend in lemon juice and butter. Cool 5 minutes, stirring
   twice. Pour into pie shell. Beat egg whites until foamy throughout.
   Gradually beat in 6 tablespoons sugar and continue beating until
   mixture will form shiny peaks. Spread over pie filling. Bake @ 425
   degrees for 5 to 10 minutes or until meringue is delicately brown.
   Cool at least 4 hour before cutting.
  
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