*  Exported from  MasterCook  *
 
              Peanut Butter Ice Cream Pie with Hot Fudge Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PIE-----
    1                    9-inch Graham Cracker Shell
    1      quart         Vanilla Ice Cream -- softened
    1      cup           Frozen Non-Dairy Topping -- thawed
      1/2  cup           Peanut Butter
      1/2  cup           Peanuts -- Chopped
      1/2  cup           Whole Peanuts for the top
                         -----SAUCE-----
    6      ounces        Semi-Sweet Chocolate Chips
      3/4  cup           Evaporated Milk
      1/4  cup           Sugar
 
 *** Pie *** 
  Combine all except whole peanuts, mix well and spoon into shell. Top
 with whole peanuts and freeze until firm.
 
  *** Sauce *** 
  Combine all ingredients in a heavy sauce pan ov low heat, stirring
 until melted. Serve warm or cool over the pie.
 
  Source: “The Yankee Kitchen” 03-26-93 (#5) [Sheryl]
 
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