MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: REESE'S PEANUT BUTTER & HERSHEY'S KISSES LAYER PIE
  Categories: Pies/pastry
       Yield: 8 servings
  
      18    HERSHEY'S KISSES chocolates
       1 c  Whipping cream, divided
       1    Baked 9″ pie crust, cooled
       1 pk Vanilla cook & serve pudding
            -and pie filling mix (do not
            -use instant pudding)
       2 c  Milk
     1/2 c  REESE'S creamy peanut butter
       1 tb Powdered sugar
     1/4 ts Vanilla extract
            Additional HERSHEY'S KISSES
            -chocolates (opt)
  
   Remove wrappers from chocolate pieces. In small microwave-safe bowl,
   place chocolate pieces and 2 tablespoons whipping cream. Microwave at
   HIGH (100%) 1 minute or until chocolate is melted and mixture is
   smooth when stirred. Spread chocolate mixture over bottom or baked
   pie crust; refrigerate 30 minutes or until set. In 2-quart saucepan,
   place pudding mix and peanut butter. Using whisk, gradually blend in
   milk, stirring until smooth. Cook over medium heat, stirring
   constantly, until pudding thickens and boils; remove from heat. Cool
   10 minutes, stirring frequently. Pour pudding over chocolate mixture
   in pie crust. Refrigerate several hours or until firm. In small mixer
   bowl, beat remaining whipped cream, powdered sugar and vanilla until
   stiff. Spread over top of pie. Garnish with additional chocolate
   pieces, if desired. Cover; refrigerate leftover pie.
  
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