MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Peach Skillet Pie
  Categories: Pies, Desserts
       Yield: 6 Servings
 
    1.00 ea Stick pastry mix
    0.50 c  Sugar
    0.25 ts Cinnamon
    6.00 ea Fresh peaches
    0.50 ts Salt
    1.50 tb Butter
 
   Mix pastry,according to directions on package.Roll out on lightly
   floured cloth covered board with flour covered rolling pin,large
   enough to line a 8″ skillet or frying pan,allowing dough to hang over
   edge.Slice skinned peaches into pastry lined pan.Sprinkle with
   sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge
   toward center,leaving a small space uncovered.Bake in 425 degree oven
   until fruit is bubbly and crust is browned,about 25 to 30 minutes.
 
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