MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: FDR'S FAVORITE PECAN PIE
  Categories: Pies/pastry
       Yield: 8 servings
  
       1    Pastry for 9″ pie
       1 tb Butter
       1 c  Sugar; brown
       1 c  Corn syrup
       3    Eggs; well beaten
       1 ts Vanilla
       1 c  Pecans; halved or pieces
  
    Approx. Cook Time: :50
    Precook 9″ pastry shell for 5 minutes at 425F. (I use Speedy
   Pat-in-Pastry). Turn down oven to 350F.   Cream butter and sugar, add
   syrup, eggs and vanilla. Mix well, then add pecans. Pour into prepared
   crust and bake in 350F oven till filling is firm, about 40 to 50
   minutes. Cool before cutting.
   
   (I don't know whether FDR really liked this but it’s in the title!
   Source: Toronto Star posted by Anne MacLellan
  
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