MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: Perfection Pecan Pie
  Categories: Pies
       Yield: 6 servings
 
            -------------c--------------
       1 c  All-purpose flour
     1/8 ts Salt
     1/2 c  Crisco shortening
       3 tb Water
            -------------f--------------
     1/4 c  Butter or margarine, softene
       1 c  Sugar
       4    Eggs
     3/4 c  Light corn syrup
       2 ts Vanilla
   1 1/4 c  Pecan halves
 
   Heat oven to 375 degrees.For crust,combine flour and salt.Cut in
   Crisco with pastry blender (or two knives) until flour is just
   blended into form of pea-size chunks.Add all of water.Toss lightly
   with fork until dough will form a ball.Press between hands to form 5
   to 6″ pancake. Flour rolling surface and pin lightly.Roll dough into
   circle and trim 1″ larger than upside-down 9″ pie plate.Loosen dough,
   carefully.Fold into quarters.Unfold and press into pie plate. Fold
   edge under.Flute as desired. For filling,cream butter and sugar in
   mixing bowl.Beat in eggs, syrup and vanilla.Stir in pecans.Pour
   filling into unbaked pie shell.Bake @ 375 degrees for 5
   minutes.Reduce heat to 325 degrees. Bake for 45 minutes or until
   knife inserted in center comes out clean.Cool to room temperature
   before cutting.Makes one 9″ pie.
 
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