*  Exported from  MasterCook Mac  *
 
                            Pineapple Cloud Pie
 
 Recipe By     : Kellogg® Company
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Pie, Crust, & Topping
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  c             crispy rice cereal crumbs
      1/4  c             brown sugar -- packed
    6      tbsps         corn syrup
    8      ozs           fat-free cream cheese -- softened
    1      c             powdered sugar -- sifted
    8      ozs           crushed pineapple -- undrained
    1      c             Cool Whip® Free -- thawed
 
 In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn
 syrup. Mix well. Press mixture evenly and firmly in bottom and on side of
 9″ pie pan coated with cooking spray. Chill in refrigerator. In a mixing
 bowl, combine cream cheese, powdered sugar, and pineapple. Fold in whipped
 topping. Pour mixture into chilled crust. Freeze about 3 hours or until
 firm. Remove from freezer 10 minutes before serving.
 
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 Per serving: 206 Calories; less than one gram Fat (2% calories from fat);
 5g Protein; 45g Carbohydrate; 4mg Cholesterol; 227mg Sodium
 
 Serving Ideas : Serve garnished with maraschino cherries.

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