*  Exported from  MasterCook  *
 
                           PUMKIN-LEMON CREME PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs,slightly beaten
    1       cn           Pumkin (16 oz)
      2/3   c            Sugar
    1       t            Cinnamon
      1/2   ts           Salt
      1/2   ts           Ginger
    1 1/3   c            Half-and Half
    1                    9 inch Pieshell
                         SOUR CREAM LAYER
    1       c            Sour Cream
    2       tb           Brown Sugar
    1       tb           Lemon Juice
                         Grated Peel of 1 Lemon
      1/4   c            Pecans chopped
 
   Mix first seven ingriedients together. Pour mixture
   into pieshell. Bake at 425 dehrees F for 15 minutes.
   Reduce heat to 350 degrees F. Continue baking about 45
   minutes,or until pick comes out clean. Cool 20
   minutes. Blend together sour cream,brown sugar,lemon
   juice and lemon peel. Spread this mixture evenly over
   the pie. Bake 10 more minutes. Sprinkle top with
   chopped pecans. Serve warm or cold
   
   Typed for you by: Brigitte Sealing, Cyberealm BBS,
   Watertown NY 315-785-8098 or 786-1120
  
 
 
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