---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Pumpkin Chiffon Pie                                         
  Categories: Pies
       Yield: 6 to 8 servings
 
       1 ?? cream cheese; softened
       1 tb sugar
       2 ?? vanilla pudding mix 
            -(instant)
       1 ?? pumpkin
       1 ts cinnamon; ground
      .5 ts ginger; ground
     .25 ts cloves; ground
       1    nuts (optional); chopped
       1    whipped topping (optional)
     1.5 c  whipped topping (frozen); 
            -thawed
       1    graham cracker crust (8 or 9
            - in)
       1 c  milk; cold
 
   In a mixing bowl, beat cream cheese and sugar until smooth.  Add whipped   
   topping and mix well.  Spread into crust. In another bowl, beat milk and   
   pudding mixes on low speed until combined; beat on high for 2 minutes.     
   Let stand 3 minutes.  Stir in pumpkin and spices; mix well.  Spread over   
   cream cheese layer.  Chill.  Garnish with nuts and/or more whipped topping 
   if desired.  Yield:  6-8 servings.                                         
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