---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RASPBERRY YOGURT PIE
  Categories: Pies
       Yield: 8 servings
  
      16 oz DANNON raspberry yogurt
     1/2 c  Crushed raspberries (optional
       9 oz COOL WHIP
       1 ea Prepared graham cracker
            -pie crust
  
   Thoroughly combine crushed fruit and fruited yogurt in
   a bowl. Fold in the COOL WHIP,blending well.Spoon into
   crust and freeze about 4 hours.Remove from freezer and
   place in refrigerator 30 minutes (longer for softer
   texture)before serving.Store leftover pie in freezer.
   Variations: Other fruits with matching yogurt
  
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