MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Junction City Raspberry Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
      20 oz Frozen Raspberries, thawed
     1/2 c  Sugar
       5 tb Butter, melted
     1/4 c  Water, cold
     1/2 pt Heavy Cream
       2 c  Vanilla Wafer Crumbs
       1 ts Cinnamon
       1 pk Unflavored Gelatin
     1/2 ts Lemon Peel
       1 ts Vanilla
  
   Drain raspberries, reserving 1 cup of the juice. Combine crumbs,
   sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a
   10-inch pie plate. Bake in a 375 degree oven, 8 to 10 minutes; cool.
   Soften gelatin in water. Mix the reserved raspberry juice, the
   remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling.
   Remove from heat; add gelatin and stir until melted. Chill until
   mixture just begins to thicken. Whip cream; add vanilla. Fold
   raspberries, gelatin mixture and whipped cream together. Pour into
   pie shell. Chill. Decorate with additional whipped cream if desired.
   Source: Missouri Cookin'
  
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