*  Exported from  MasterCook II  *
 
                             Rhubarb Cream Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Sugar
      1/4  cup           Enriched flour
      3/4  teaspoon      Nutmeg
    3                    Eggs -- slightly beaten
    4      cups          Rhubarb in 1″ slices (1 lb)
    1                    Pastry for 9″ lattice crust
    2      tablespoons   Butter or margarine
 
 Blend sugar, flour, nutmeg.  Beat into eggs.  Add rhubarb.  Line 9″ pie
 plate with pastry; fill; dot with butter.  Top with lattice crust.  Bake at
 400 degrees 50 to 60 minutes.  Cool.
 
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 Source: Better Homes & Gardens Dessert Cookbook.

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