------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
      Title: Rhubarb Pie
 Categories: Desserts Pies
   Servings:  6
 
       3 c  Rhubarb, 1″ slices
       1 c  Sugar
     1/2 t  Grated orange peel
       3 T  Flour
       1 x  Dash salt
       2 T  Butter or margarine
 
   Combine all ingredients except butter or margarine. Line a 9″ pie plate
   with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or
   margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes.
   Serve warm with vanilla ice cream.
   ** Substitute orange juice for the water in your favorite pastry recipe.
   Source: Better Homes & Gardens Dessert Cookbook.
 
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