---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Peter’s Scrimshaw Inn Rum Pie
  Categories: Chocolate, Pies
       Yield: 1 Pie
  
   1 1/4 c  Milk
     1/2 c  Sugar
     1/4 ts Salt
     3/8 c  Milk
       3 tb Flour
       2 tb Cornstarch
       2    Egg yolks
     1/2 ts Vanilla
       3 tb Butter
       2 tb Dark Myers’s rum
            Baked 9-inch graham cracker
            -crust
            Whipped cream
            Bittersweet chocolate; grate
  
     Combine first three ingredients and bring to a boil.
   Mix remaining milk, flour, cornstarch and egg yolks
   and add boiling mixture slowly. Return to saucepan,
   cook slowly, stirring unatil thick.  Cook slightly,
   beat in vanilla, butter and rum.  Turn into the crust
   and chill.  Top with whipped cream and grated
   chocolate. From The Denver Post Food Section from
   Virginia Rich’s “The Nantucket Diet Murders”.
   
   Formatted for MM by Pegg Seevers 10/2/96
  
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