MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Saskatoon Pie
  Categories: Canadian, Pies
       Yield: 1 servings
  
       4 c  Saskatoon berries; called
            -Serviceberries in the US
     1/4 c  -Water
       2 tb Lemon juice
     3/4 c  Sugar, granulated
       3 tb Flour
            Pastry for double crust pie
  
   In a saucepan, simmer saskatoon berries in water for 10 minutes. Add
   lemon juice. Stir in granulated sugar mixed with flour. Pour into
   pastry lined pie plate. Dot with butter. Cover with top crust; seal
   and flute edges. Bake in 425F oven for 15 minutes; reduce heat to
   350F oven and bake 35-45 minutes longer or until golden brown.
   
   SOURCE: the sixties chapter, _A Century of Canadian Home Cooking_ by
   Carol Ferguson and Margaret Fraser
  
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