---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CLASSIC SOUR CREAM RAISIN PIE
  Categories: Pies
       Yield: 8 servings
  
 -------------------------PIE SHELL-------------------------
       1 c  All-purpose flour
     1/2 ts Salt
     1/3 c  Shortening
       3 tb Cold milk
 
 --------------------------FILLING--------------------------
       1 ea 8″ unbaked pie shell above
       2 ea Large eggs
       1 c  Dairy sour cream
     3/4 c  Sugar
       1 ts Vanilla
     1/4 ts Salt
     1/4 ts Nutmeg
       1 c  Raisins
     1/2 c  Dairy sour cream for topping
  
    Pie Shell: Combine flour with salt.Cut in shortening
   until particles are pea size.Sprinkle with milk to
   make a stiff dough.Roll on lightly floured board or
   cloth to fit a 8″ pie tin.Fold edge under and flute
   rim.
    Filling: Beat eggs,1 cup sour
   cream,sugar,vanilla,salt and nutmeg together until
   well blended.Stir in raisins.Pour into pie shell.
    Bake,below oven center,in moderate hot oven (375
   degrees) for 40 minutes,just until set.Cool.If
   desired,top servings with sour cream.
  
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