*  Exported from  MasterCook  *
 
                      White Chocolate Almond-Pecan Pie
 
 Recipe By     : Charles E. Wallace
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    eggs -- beaten
    1      cup           light corn syrup
      2/3  cup           sugar
    3      tablespoons   butter -- melted
    1      tablespoon    vanilla
    1      tablespoon    almond extract (or to taste)
    1      tablespoon    chocolate extract
    6      ounces        white chocolate -- melted
    1      cup           pecan halves
    1      cup           sliced or slivered almonds
                         unbaked 9-inch pastry shell
 
 Combine first eight ingredients, beat with an electric mixer until blended.
 Stir pecans and almonds into mixture.  Pour mixture into pastry shell.  Bake
 at 350 for 50-55 minutes.
 
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 NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin'
 Contest.

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