MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: PINEAPPLE BAVARIAN CREAM
  Categories: Desserts
       Yield: 8 servings
  
       2 tb Gelatin, unflavored
     1/3 c  ;Water, cold
       2    Egg; separated
     1/2 c  Sugar
   1 1/2 c  Milk, hot
       2 c  Whipped cream
       2 tb Lemon juice
       1    Grenadine pineapple rings
       1    Creme de menthe pineapple
            -rings
       1    Cherry, maraschino
  
   Servings:  8
   
   Soak the gelatin in cold water.  Beat the egg whites until stiff; set
   aside.  Beat the egg yolks slightly, add sugar and combine with hot
   milk, cook in a double boiler until the mixture coats the spoon as
   for custard. Dissolve the gelatin in the hot custard.  Cool, then
   fold in the whipped cream, the egg whites and the lemon juice.  Line
   a mold with three grenadine pineapple rings and two creme de menthe
   pineapple rings and red cherries and fill with the Bavarian cream
   mixture.  Chill for several
   
   hours until firm, and turn out on a platter.  For Christmas use holly
   as a garnish. To unmold a gelatin mixture, dip quickly into hot water
   and invert on a serving dish.
   
   40 Miracles for Your Table, 1930 from *Cakes Men Like* by Benjamin
   Darling
  
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