---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pasta, Desserts
       Yield: 4 servings
       1 c  Plain flour
       2 tb Icing sugar
       1    Egg, lightly beaten
            Red food coloring
            White Chocolate Sauce:
     1/2 c  Milk
     1/2 c  Cream
     250 g  White chocolate, grated
       2 ts Kahlua
       1 pn Ground nutmeg
   Servings: 4
   Combine sifted flour and icing sugar with egg and a
   tiny drop of colouring in food processor.  Process
   until mixture forms a ball.  Knead dough on lightly
   floured surface until smooth and evenly coloured;
   knead in more colouring if desired.
   Roll dough through pasta machine on thickest setting;
   fold in half, repeat several times.  Roll dough until
   1 mm thick using pasta machine.  Cut into 1 cm strips
   using fettucine attachment on machine.
   Add pasta to large pan of boiling water, boil,
   uncovered for about 5 minutes or until just tender;
   drain.  Serve with warm pasta with warm sauce. White
   Chocolate Sauce:  Heat milk and cream in pan, do not
   boil. Remove from heat, add chocolate, stir until
   melted, stir in liqueur and nutmeg.
   posted by Linda Davis Source: Australian Woman’s
   Weekly, Pasta Cookbook