MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Quick Pots de Creme
  Categories: Desserts, Londontowne
       Yield: 5 servings
       1 c  Milk
       1    Egg
       1 ts Rum
       6 oz Semi-sweet chocolate bits
       2 tb Sugar
            Pinch salt
   Heat milk to boiling point. Place all other ingredients in an electric
   blender, and add hot milk. Blend at low speed one minute. Stir with a
   rubber spatula to remove bubbles. Pour into pot de creme cups and
   chill several hours before serving. Mrs. Thomas H. Morton