------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Quick Pots de Creme
 Categories: Desserts Londontowne    
   Servings:  5
       1 c  Milk                                6 oz Semi-sweet chocolate bits 
       1 ea Egg                                 2 T  Sugar 
       1 t  Rum                                 1 x  Pinch salt 
   Heat milk to boiling point. Place all other ingredients in an electric
   blender, and add hot milk. Blend at low speed one minute. Stir with a
   rubber spatula to remove bubbles. Pour into pot de creme cups and chill
   several hours before serving.
   Mrs. Thomas H. Morton