*  Exported from  MasterCook Mac  *
 
                          Pressure Cooker Custard
 
 Recipe By     : Wearever Recipe & Instruction Book
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Dessert                          Milk
                 Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs -- slightly beaten
    3      tablespoons   sugar
    1      teaspoon      vanilla
           dash          salt
    2      cups          milk -- scalded
                         nutmeg
 
 Mix eggs, sugar, vanilla and salt.  Stir in milk gradually.
 Pour into four 6-oz. custard cups.  Sprinkle tops with nutmeg.
 Place cups on rack with 1/2 cup water in 6 or 8 qt. pressure cooker. (Cook only 
two at a time in 2 1/2 - 4qt. cooker.)
 Cover cooker, set control at 5 lbs. pressure and cook for exactly 2 1/2 minutes
after control starts to jiggle (or at 15 lbs pressure, remove cooker from heat as
soon as control jiggles or rocks gently). 
 Cool cooker for 5 minutes, then place under faucet. 
 NOTE:  To vary custard, substitute brown sugar (packed) for granulated sugar.  Or
top custard with chocolate, caramel or pineapple ice cream topping, fresh, canned
or thawed frozen fruit or maple flavored syrup.  
 
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 Per serving: 144 Calories; 6g Fat (39% calories from fat); 7g Protein; 15g
Carbohydrate; 107mg Cholesterol; 87mg Sodium