*  Exported from  MasterCook  *
 
                 PUMPKIN BROWNINES/ICE CREAM/CARAMEL SAUCE
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies                         Ice Cream
                 Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Unsalted butter -- room temp
    1       c            Brown sugar, packed
    1       lg           Egg
    1 1/2   ts           Vanilla extract
    1       c            All-purpose flour
    1       t            Baking powder
      3/4   ts           Ground cinnamon
      1/4   ts           Ground ginger
      1/8   ts           Ground cloves
      1/4   ts           Salt
      3/4   c            Canned solid pack pumpkin
      1/2   c            Coarsely chopped pecans
                         **************
      1/4   c            Cream cheese -- room temp
    2       tb           Sugar
    1                    Egg yolk
    2       ts           Whipping cream
                         Vanilla ice cream
                         (or frozen yogurt)
                         Caramel sauce -- warmed
                         (purchased or home-made)
 
     These untraditional brownies don't contain
   chocolate, but they sure taste great.  Dense, moist
   and cakelike, they have a pumpkin flavor perfect for
   Halloween. Makes 10 .
     Preheat oven to 350F.  Butter and flour 8-inch
   square glass baking dish. Using electric mixer, beat
   butter in large bowl until light. Gradually add bron
   sugar and beat until well blended, about 2 minutes.
   Add 1 egg and 1 teaspoon vanilla and beat to blend.
   Add flour, baking powder, spices and salt and beat
   until well mixed. Beat in pumpkin. Stir in nuts.
   Spread batter in prepared pan (batter will be thick).
   Mix cream cheese, 2 Tablespoons sugar, egg yolk, cream
   and remaining 1/2 teaspoon vanilla in bowl to blend.
   Drop cream cheese mixture by heaping Tablespoons atop
   batter.  Using small knife, gently swirl cream cheese
   mixture into batter, creating marbled pattern.
      Bake until tester inserted into center comes out
   clean and top is firm, about 35 minutes. (Can be made
   1 day ahead.
    Cool.  Cover with foil and let stand at room
   temperature.
    Reheat covered in 350F oven for 15 minutes before
   serving. Cut warm brownies into squares. Arrange on
   plates. Top with scoop of ice cream. Drizzle with
   caramel sauce.
    Source:  Bon Appetit-October
 
 
 
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