---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title:  Raspberry and Fig Gratin
  Categories: Desserts. Masterchefs, Frisco, Sfbg
       Yield: 12 servings
  
       1 c  Raspberries, fresh                1/2 c  Cream, sour, thinned with
       1 c  Figs, peeled, halved                     -- 2 tb milk
       3 tb Sugar, brown                   
  
        Layer the raspberries in a gratin dish.  Pour the sour cream over the
   raspberries and top with figs.  Sprinkle generously with brown sugar.
   
        Run under a broiler to brown, then serve warm.
   
        Source: Great Chefs of San Francisco, Avon Books, 1984
   
        Chef:   Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
  
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