*  Exported from  MasterCook  *
 
                           RASPBERRY FRUIT FONDUE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   pt           Raspberries
    2       tb           Sugar
    1                    Pkge cream cheese (8 ounces)
 
   Fresh fruit for dipping, such as strawberries, melon
   balls, fresh pineapple chunks, or peach sections.
   
   1.  Gently wash the raspberries; drain. 2. In a
   covered blender container, blend the berries and
   sugar.  Strain through a medium sieve. 3. Beat the
   cream cheese until smooth.  Beat in the raspberry pulp
   until well blended and smooth.  Refrigerate. 4.
   Arrange the fruits around the bowl of dip. Serve as an
   hor d'oeuvre or summer dessert.
   
   [Raspberry Recipes from Larriland Farms, Lisbon, MD]
  
 
 
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