*  Exported from  MasterCook II  *
 
                          “Good Luck” Rice Custard
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Raw rice
                         Ounce size)
    2      cans          Evaporated milk (5 ounces
    5                    Eggs -- separated
                         Each)
    1      teaspoon      Vanilla
      1/2  cup           Raisins
                         Cinnamon to taste
      1/2                Box vanilla pudding (3
                         Milk
 
 Cook the rice in 4 cups of water, add the sugar and cook until almost 
 tender.  Add the evaporated milk and raisins. Mix the pudding in a cup of 
 milk and add to the rice mixture. Beat the egg whites until stiff. Beat 
 the yolks separately and then mix the whites and yolks mixture. Then turn 
 off the heat.  Mix well.  If it seems a little thick just add some more 
 milk.
 
 
                    - - - - - - - - - - - - - - - - - -