*  Exported from  MasterCook  *
 
                             CANTALOUPE SHERBET
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Cantaloupe -- peeled,
                         - seeded, cubed
    2       tb           Lemon juice
      1/2   c            Sugar
      1/4   c            Honey
    3       c            Milk
      1/2   ts           Vanilla
 
   In blender or food processor fitted with metal blade, puree cantaloupe and
   lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed
   cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice
   cream canister. Freeze in ice cream maker according to manufacturer’s
   directions. Makes about 2 quarts.
  
 
 
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