*  Exported from  MasterCook  *
 
                            Meyer Lemon Sherbet
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:30
 Categories    : Desserts                         Do Ahead
                 Frozen Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Meyer Lemon Juice
    1      tablespoon    lemon peel -- grated
    1      envelope      unflavored gelatin
    1      cup           sugar
      3/4  cup           milk, skim
 
 Ream juice from lemons (about 2 lbs. per cup of juice) and grate peel;
 set aside.
 
 Combine gelatin and 1/4 cup cold water; set aside until gelatin is
 softened, about 5 minutes.
 
 In a 3-quart pan over high heat, bring sugar and 1 cup water to a boil. 
 Reduce heat and simmer until sugar is dissoved, about 1m minutes. 
 
 Stiri in gelatin, lemon peel and juice, and milk (mixture may look
 curdled).  Place pan in a bowl of ice water and stir often until cold, 8
 to 10 minutes.
 
 Freeze mixture in an ice cream maker according to manufacturer’s
 directions. 
 
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 Serving Ideas : Garnish with lemon sprigs and serve with fat-free
 cookies.

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