*  Exported from  MasterCook  *
 
                        Honey of a Raspberry Sorbet
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Package frozen raspberries
      1/4   c            Honey
      1/4   c            Fresh lime juice, including
                         -pulp
      1/2   ts           Grated lime peel
    1       c            Water
 
   Puree raspberries in blender or food processor. Strain through fine
   strainer using spoon to press puree through strainer into medium
   bowl. Add remaining ingredients; mix well. Pour into ice cream maker.
   Freeze according to manufacturer’s directions.
   
   Per serving:  83 Cal, 4 gm Fat, 0 Chol, 1 mg Sod
   
   Freezer method:  Pour raspberry mixture into nine-inch freezer safe
   pan. Place in freezer for three to six hours or until firm. Transfer
   mixture to mixer bowl. Beat with electric mixer until slushy but not
   thawed. Return to pan and freeze for two to four hours or until firm.
   
   Source:  The Times-Picayune 7/13/95 Formatted for MM by Chris
   Tomlinson
  
 
 
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