*  Exported from  MasterCook II  *
 
                          Champagne Orange Sorbet
 
 Recipe By     : Gourmet   January 1990
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ice Creams/Sorbets/Ices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Cup           water
      3/4  Cup           sugar
    1      Cup           chilled Champagne
    2      Tablespoons   fresh orange juice
      1/4  Teaspoon      orange-flower water -- optional
    1      Large         egg white
 
 
 In a small saucepan combine sugar and water, bring the
 mixture to a simmer over moderate heat, stirring until the sugar is
 dissolved. Let simmer 10 minutes. Remove from heat,(transfer to
 a bowl if desired)cover and until cold,about 2 hours.
 
 In a bowl combine 1 cup syrup, champagne, orange juice, and
 orange-flower water (if using).Freeze according to ice
 cream maker’s directions until frozen but still soft.
 Beat egg white until frothy, add it to ice cream maker.
 Continue to freeze until firm.
 
 Makes about 1 pint
 NOTES : Orange Flower water may be found in gourmet,specialty stores
 and  high quality supermarket
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving