*  Exported from  MasterCook II  *
 
                         Mulled Apple Cider Sorbet
 
 Recipe By     : Gourmet   October 1991
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ice Creams/Sorbets/Ices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Cups          unpasteurized apple cider
    1      Each          3-inch piece cinnamon stick
      1/2  Cup           sugar
    2      Teaspoons     fresh lemon juice
 
 
 In a large saucepan combine cider, cinnamon stick, sugar,
 and a pinch of salt.Bring mixture to a boil and let reduce to
 about 4 cups about 5 to 10 minutes. Stir in the lemon juice and strain
 through a fine sieve into a bowl.
 Cover and let chill until cold. Freeze according to ice cream maker’s
 directions.   Makes about 1 1/4 quarts
 
 
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