MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Peach Sorbet
  Categories: Fruit, Desserts, Frozen
       Yield: 7 servings
  
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       4 c  Ripe peaches; peeled/sliced
            - & sliced = 2 lb
   2 1/4 c  Sugar
     2/3 c  Orange juice
     1/3 c  Bottled lemon juice
  
   In food processor, puree peaches. In large pan,
   combine sugar, orange juice and lemon juice. Over
   medium heat, cook and stir until sugar dissolves;
   remove from heat. Stir in puree. Pour into 13 X 9″
   baking pan; freeze until firm. In food processor,
   blend half of the frozen peach mixture until fluffy, 1
   minute. Repeat with remaining peach mixture. Spoon
   mixture into half-pint decorated jelly jars, leaving
   1/2″ headspace at top. Wipe jar top and threads claen.
   Place lids on jars; screw bands on firmly. Freeze
   until firm. Makes 7 half-pint jars.
   
   The Tampa Tribune, 07/15/93
  
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