MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Raspberry-Beaujolais Sorbet
  Categories: Desserts, Fruits, Sherbet, Wine
       Yield: 6 servings
  
       3 c  Frozen raspberries; thawed
     1/2 c  Water
     3/4 c  Sugar
       2 tb Lemon juice
       1 c  Beaujolias -OR-
            - other dry red wine
     1/4 c  Whipping cream
  
   Combine raspberries and water in container of a food processor or
   blender; process until smooth. Pour mixture through a wire-mesh
   strainer, pressing raspberries with back of spoon against the sides
   of the strainer to squeeze out juice. Discard pulp and seeds
   remaining in strainer. Return to blender; add sugar and remaining
   ingredients, and process 1 minute. Pour mixture into a 9″ square pan;
   freeze until almost firm. Break mixture into chunks, and place in a
   large mixing bowl; beat at low speed with an electric mixer until
   smooth. Return to pan, and freeze until firm. Yields 3 cups.
  
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