MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Five Spice Plum Sorbet
  Categories: Desserts, Ceideburg 2
       Yield: 6 servings
  
  21 1/2 oz Cans purple plums
     1/2 c  Water
     1/4 c  Dry Sherry
     3/4 ts Chinese five-spice powder
            Whole star anise seeds
            -(optional)
  
   Drain plums, reserving liquid.  Remove pits from plums.  In food
   processor or blender, combine plums, reserved liquid, water, Sherry
   and spice powder. Process until very smooth (there should be no
   flecks of plum peel). Freeze in ice cream maker according to
   manufacturer’s directions. Serve garnished with star anise, if
   desired.
   
   Serves 6 to 8.
   
   Karen Gillingham from the Hayward Daily Review, 10/26/92.
   
   Posted by Stephen Ceideberg; November 1 1992.
  
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