---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STRAWBERRY ANGEL SHORTCAKE
  Categories: Desserts, Cakes, Fruits
       Yield: 8 servings
  
       3 c  Strawberries, sliced
       3 tb Sugar
       3 tb Rum OR
       2 ts Rum extract
       3 tb Orange juice
       3 oz White chocolate
       1 c  Whipping cream
       1 md Angel food cake
       8 lg Strawberries, whole
            Fresh mint leaves
  
   Combine sliced berries, sugar, and one tbsp rum or 1 tsp rum ext. in a
   medium bowl.  Combine remaining rum or ext. and orange juicein a small
   measuring cup.  Melt chocolate slowly over hot water in double boiler
   or small bowl.  Stir occasionally.  Cool to room temp.  Beat whipping
   cream and cooled chocolate until soft peaks form.  Slice angel cake
   horizontally into three layers.  Place one layer on large cake plate.
   Drizzle with 1/3 of oranje juice mix.  Top with 1/3 of cream
   chocolate mixture and 1/2 of the sliced berries.  Repeat layers,
   ending with cream spooned over top of cake and partially down sides.
   Garnish with whole berries and mint leaves.  Refrigerate one to two
   hours.  To serve, cut into 8 wedges.
  
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