*  Exported from  MasterCook II  *
 
                              STRAWBERRY-PEACH CRISP
 
 Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7104
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  cups          sliced strawberries
        2  cups          sliced peaches
      3/4  cup           sugar
        1  tablespoon    lemon juice
        3  cup           whole-wheat flour
        2  teaspoon      cinnamon
                         Pinch freshly grated nutmeg
                         For the Topping
        1  cup           whole-wheat flour
      3/4  cup           light brown sugar
        2  cup           unsalted butter, melted
        2  teaspoon      cinnamon
        2  cup           quick oats
 
 
 Preheat oven to 375 degrees.
 
 Mix the strawberries, peaches, lemon juice, sugar, whole-wheat flour,
 cinnamon, and nutmeg in an 8-inch square baking dish.
 
 Make the topping by tossing together the whole-wheat flour, sugar, oats,
 butter, and cinnamon. Sprinkle the topping mixture over the
 strawberry-peach filling.
 
 Bake for 35 minutes, or until the topping is golden brown and crisp. Serve
 with ice cream or whipped cream.
 
 Yield: 6-8 Servings
 
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