*  Exported from  MasterCook  *
 
                      Strawberry And Raspberry Crumble
 
 Recipe By     : Cooking Live Show #CL8904
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         for the topping:
    1      cup           oats
    2      tablespoons   walnuts
      1/4  teaspoon      salt
    2      tablespoons   honey
    1      tablespoon    walnut or canola oil
                         for the crumble:
      1/2                vanilla bean -- cut into 3 pieces
    5      tablespoons   firmly packed brown sugar
    1      pint          fresh strawberries -- hulled and sliced
      1/2  pint          fresh raspberries
    1      tablespoon    freshly squeezed lemon juice
    2      tablespoons   flour
    1      tablespoon    unsalted butter
                         frozen vanilla yogurt -- optional
 
 Preheat oven to 350 degrees.
 
 Make the topping: In a small bowl, combine oats, walnuts and salt. In
 another bowl combine honey and oil. With a fork stir honey and oil
 into oat mixture.
 
 Make crumble: In a blender or food processor, pulverize vanilla bean
 with the sugar. In a bowl toss together vanilla sugar with remaining
 crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with
 topping and bake for 35 minutes until juices are bubbling and topping
 is golden brown. Serve immediately alone or over vanilla yogurt.
 
 Yield: 6 servings
 
 
 
 
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