*  Exported from  MasterCook  *
 
                      STRAWBERRY SHORTCAKE (BISQUICK)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pt           Strawberries -- sliced
      2/3   c            Sugar
    2 1/3   c            Bisquick
    3       tb           Sugar
    3       tb           Margarine or butter -- melted
      1/2   c            Milk
                         Sugar
      3/4   c            Whipping (heavy) cream
 
   Sprinkle strawberries with 2/3 c. sugar; let stand 1
   hr.
   
   Preheat oven to 425 F.
   
   Mix Bisquick, 3 tb. sugar, margarine and milk until
   soft dough forms. Drop by rounded tablespoonfuls into
   6 mounds on ungreased cookie sheet. Sprinkle with
   sugar.  Bake 10 to 12 minutes or until golden brown.
   
   Beat whipping cream in chilled bowl until stiff.
   Split shortcakes; spoon strawberries between halves
   and over tops.  Top with whipped cream.
   
   High Altitude: Heat oven to 450 F.  Decrease the 3 tb.
   sugar in shortcakes to 1 tb.
   
   From Bisquick ad in “Southern Living” magazine, n.d.
   Typed for you by Cathy Harned.
  
 
 
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