MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Strawberry Yogurt Ice Cream
  Categories: Dessert
       Yield: 4 servings
   225 g  8 oz strawberries 75 g 3 oz sugar. 450 g Or 16 oz low fat
   natural Yogurt 1 Egg white (optional).
   Puree the strawberries and sugar, then sieve if preferred. Mix with
   the yogurt. Freeze in an ice cream maker for 20 minutes.
   Alternatively, place the mixture in a freezer until just beginning to
   freeze around the edges. Whisk the egg white and fold into the part
   frozen mixture. Return the ice cream to the freezer until frozen.
   152 calories 636 kj. 6 g protein 32 g carbohydrate of which 32 g
   sugar. 1 g fat, no saturates. Trace sodium. 1,2 g dietary fibre.