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* Exported from MasterCook * Honey Tarte Tatin -Nhb Recipe By : SWIFT AND SAVORY by National Honey Board Serving Size : 8 Preparation Time :0:30 Categories : Honey Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pie pastry; for 9-inch pie 1 tablespoon butter or margarine 1/2 cup honey 1/4 teaspoon ground cinnamon 4 tart apples -- such as granny smith or pippin honey whipped cream Roll pie dough out to 10-inch circle; set aside. Generously butter bottom and sides of 9-inch ovenproof skillet or glass pie pan. Pour honey into skillet or pan; sprinkle with cinnamon. Peel, core and cut apples into quarters. Arrange apple wedges, curved side down, in pan. Lay pie dough over apples. Fold and tuck edges down between apples and sides of pan. Bake at 400F for 45 minutes, or until pastry is golden brown. Let cool in pan for 5 minutes before inverting onto serving platter. Let cool to room temperature before serving. Serve with Honey Whipped Cream. [Makes 8 servings. Nutrients Per Serving (not including whipped cream): Calories: 232 Sodium: 138 mg Carbohydrates: 37.6 g Protein: 1.62 g Cholesterol: 3.88 mg Dietary Fiber: 1.69 g Total Fat: 9.43 g Cal. from Fat: 35%] RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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