*  Exported from  MasterCook  *
 
                             Too Easy Truffles
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:10
 Categories    : Chocolate                        Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      Oz            semisweet chocolate
    1 1/2  Tsp           Vanilla
    8      Oz            Cream Cheese -- softened
                         Nuts -- ground or Baker’s An
    3      C             Confectioner’s Sugar
                         coconut -- toasted
 
 Melt chocolate by placing in microwavable dish. Microwave on HIGH 3 to 4 minutes
or until almost melted, stirring after each minute. Remove from
 microwave. Stir until completely melted. Beat cream cheese until smooth.
 Gradually add sugar, beating until well blended. Add melted chocolate and
 vanilla; mix well. Refrigerate about 1 hour. Shape into 1-inch balls.
 Roll in nuts or coconut. Store in refrigerator. Makes about 5 dozen
 truffles.
 Variation: To flavor truffles with liqueurs, omit vanilla. Divide truffle
 mixture into thirds. Add 1 tablespoon liqueur (almond, coffee or orange)
 to each third mixture; mix well.
 
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