*  Exported from  MasterCook  *
 
                              PINEAPPLE SQUASH
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beverages                        Fruits
                 African
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Peel & core of 1 pineapple
                         -cut into small pieces
    1       qt           -Water -- approx
    4       c            Sugar -- approx
      1/2   c            Lemon juice, fresh
 
   “This is a good way to use up leftover pineapple skins and cores. Keep the
   squash refrigerated.”
   
   Put the pineapple peel and core in a nonreactive saucepan and add enough
   water to cover them. Bring to a boil, then simmer for 30 minutes. Strain
   the liquid through a cloth and press the juice out of the peel and core.
   Measure the mixture, and for each cup (1/4 litre) use 1 cup of sugar. Heat
   the juice with the sugar over low heat until the sugar is dissolved. Cool
   the mixture. Add the lemon juice. Pour into clean bottles, cork and store.
   
   MAKES: 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New Recipes_
   by Jannt Van Der Meer and Beatrice R. Mansure (editors)
  
 
 
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