*  Exported from  MasterCook  *
 
                               FRIED CABBAGE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : African                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Onion, finely chopped
    6       tb           Oil
    1       lg           Tomato, sliced
      1/2   ts           Salt
      1/2   ts           Curry powder
    1       md           Cabbage, shredded
    2       ea           Carrots, sliced into rounds
    1       ea           Green bell pepper, chopped
 
   Over moderate heat, fry the onion in oil until lightly browned,
   stirring to prevent scorching.  Add tomatoes, salt & curry powder &
   continue to stir-fry for 3 minutes.
   Add cabbage, carrots & pepper & mix well.  Pour in about 1/2 c water.
   Cover the pot, reduce heat & simmer until the liquid is abosrbed & the
   cabbage is still slightly crunchy.
  
 
 
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