MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Capetown Fruit & Vegetable Curry
  Categories: Spicy, African, Vegetarian, Hot, Curry
       Yield: 6 servings
  
       4 c  Coarsely chopped onions
       2 tb Peanut oil
       2    Garlic cloves, minced
       1 ts Grated fresh ginger
   1 1/2 tb Ground cumin seeds
   1 1/2 tb Ground coriander seeds
   1 1/2 ts Cinnamon
       1 ts Turmeric
     1/2 ts Cayenne
     1/2 ts Ground fennel seeds
     1/4 ts Black cardamom
     1/4 ts Ground cloves
       2 md Zucchini, quartered & sliced
   1 1/2 c  Water
       1 c  Green beans
       2    Firm, tart apples, cored &
            -- cubed
     1/2    Red bell pepper
       1 c  Chopped dried apricots
     1/2 c  Raisins
     1/2 c  Strawberry conserve
            Fresh lemon juice
  
   Saute the onions in the peanut oil for 10 minutes.  Stir in the
   garlic, ginger & curry spices & continue to saute, stirring
   constantly for 3 minutes.
   
   Add the zucchini & water & stir well so that the spices won't stick
   to the pot.  Cover & simmer for 10 minutes.  Mix in the green beans,
   apple, peppers & dried apricots.  Simmer gently, covered for about 30
   minutes. Stir occasionally & add a little more water if needed to
   prevent sticking. When the fruit & vegetables are quite tender, stir
   in the raisins, the conserve & the lemon juice.  Taste & adjust to
   your liking if necessary. If you need it to be more spicy, add more
   cayenne or garam masala. If you want it sweeter, add more conserve.
   Tarter, add more lemon juice.
   
   Serve on a bed of rice, topped with nuts & banana.
   
   “Sundays at Moosewood Restaurant Cookbook”
  
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