*  Exported from  MasterCook  *
 
                                 GATNABOUR
 
 Recipe By     :  formatted by T. Widauer
 Serving Size  : 1    Preparation Time :0:00
 Categories    :  Armenian dessert
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                        
        500ml                milk (warmed)
      3/4  cup           rice 
      1/2  cup           sugar
    1      pinch         salt
 
 Wash the rice . Cook in one cup of boiling water until the water is
 absorbed. Add cooked rice (or bulghour) to the warm milk and cook on a low
 fire for 40 minutes, stirring frequently. Add the salt and sugar and cook
 for 15 minutes. Continue stirring. Pour into individual dessert dishes and
 cool. Sprinkle with cinnamon. 
 Serves 
 
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 Notes: yummy!

Plain Text Version of This Recipe for Printing or Saving