---------- Recipe via Meal-Master (tm) v8.02
       Title: Armenian In-Law Dessert
  Categories: Armenian, Dessert, Posted-mm
       Yield: 1 servings
       6    Eggs, separated
       1 t  Baking powder
       1 t  Vanilla extract
       1 tb Olive oil
            Flour -enough for soft dough
            Salt - pinch
     1/2 c  Vegetable oil
     1/2 c  Shortening
 ---------------------------=====SUGAR SYRUP=====---------------------------
       2 c  Sugar
       1 c  Water
     1/2 c  Lemon juice
    Source: Armenian and Selected Favorite Recipes
    Beat egg whites until stiff, then add yolks and beat well.
    Add salt, vanilla and baking powder. Add enough flour to make
    a soft dough. Let stand 1 hour covered.
    Divide dough into 2 balls. Roll out each ball as thin as possible.
    Cut into strips 1-inch wide.
    Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
    When the oil and shortening is melted and hot, roll the 1-inch
    strips of dough on a fork and place in the oil and continue curling
    the strips as you go along. Cook to a slight brown color and put
    on paper towels to absorb the oil and drain.
    Sprinkle with powdered sugar or make sugar syrup.
   :       SUGAR SYRUP
    Boil all ingredients together in a heavy pan for 30 min. and cool.
    Pour over finished dessert of dough curls.
    From the recipe files of suzy@gannett.infi.net