---------- Recipe via Meal-Master (tm) v8.05
  
       Title: #433813 Lebanese  Doughnuts  Awwamath
  Categories: Lebanese, Desserts
       Yield: 1 servings
  
       2 c  Flour
       1 c  Yogurt Laban
     1/4 ts Yeast
     1/4 ts Salt
            Water
            Oil for deep frying
            Syrup
  
   Dissolve yeast in a little warm water. Add Laban flour and salt and mix
   well with electric mixer until thick and creamy. Put mixture aside and let
   rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown
   well and drain on paper towels. Drizzle with syrup and serve.
  
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