---------- Recipe via Meal-Master (tm) v8.05
  
       Title: #581054 Koosa  (Stuffed  Squash)  Lebanese  Dish
  Categories: Lebanese, Main dish
       Yield: 1 servings
  
      12    Koosa
       1 c  Rice
       1 sm Can tomato sauce
       1 cn (16 oz.) tomatoes
            Cinnamon
            Pepper & allspice to taste
   1 1/2 lb Ground lamb
       1 ts Salt
            Water
  
   Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb
   and all spices together. Stuff squash with mixture, do not pack tightly.
   Arrange in pan. Add tomatoes, tomato sauce, salt and pepper over squash.
   Add enough water to cover, bring to a boil; then reduce to medium-low and
   cook for 25 minutes. Same stufing may be used for green peppers and small
   eggplants.
  
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