---------- Recipe via Meal-Master (tm) v8.05
       Title: #772388 Lebanese  Mashed  Potatoes  With  Meat
  Categories: Lebanese, Main dish
       Yield: 1 servings
       4 lg Potatoes, boiled
       2 tb Butter
     1/2 c  Milk
       1 ts Salt
       1    Onion, chopped
     1/2 lb Lamb meat
     1/4 c  Pine nuts
       1 sm Can mushrooms, chopped
       1 ts Salt
       1 ts Allspice
       2 tb Butter, cut in sm. pieces
            Bread crumbs
   Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with
   seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2
   of potato mixture in bottom of greased pan. Spread filling over. Cover with
   remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at
   250 degrees for 25 minutes. Cut in squares to serve.